Dan jika ini tetap digunakan untuk

Dan jika ini tetap digunakan untuk meggoreng maka produk akan mudah tengik, sebab ketika menggoreng minyak akan masuk ke dalam makanan 4- 50% minyak. Selama proses penggorengan, minyak goreng mengalami proses hidrolisis dan oksidasi

Results (English) 1:

And if this remains in use for meggoreng then the product would be easy, because when the rancid frying oil will go into food 4-50% oil. During the process of frying, cooking oil undergoes hydrolysis and oxidation

Results (English) 2:

And if it was still used for meggoreng then the product will be easy to rancidity, because when frying oil will get into the food 4- 50% oil. During the process of frying, cooking oils undergo hydrolysis and oxidation