Setelah berkali-kali jatuh bangun m

Setelah berkali-kali jatuh bangun merintis Pecel Lele Lela, akhirnya Rangga mulai mereguk manisnya madu berbisnis kuliner. Usahanya kian menanjak, terutama setelah banyak orang tertarik menjadi pewaralaba Pecel Lele Lela.
Masalah demi masalah yang menimpa usahanya satu per satu berhasil ia lalui. Selain pantang menyerah setiap kali bertemu masalah, dia juga tak ingin terfokus pada masalah yang sedang dia hadapi. Dia lebih suka mencari peluang untuk membuka jalan keluar. Bukannya lari dari masalah. Cara seperti ini justru membuatnya terus berpikir optimis dan semangat mencari solusi terbaik.
Berkat lele goreng tepung andalan, restaurannya semakin ramai pengunjung. Pecinta lele dari berbagai kawasan datang ke restaurannya di Pondok Kelapa untuk menikmatinya. Dia merasa senang melihat perubahan positif ini, terutama bila mengingat bulan-bulan pertama yang sepi pembeli. Ini membuatnya makin bersemangat mengajak kerjasama dengan lebih banyak orang lagi.
Sehingga, akhirnya dia bisa segera pindah dari tempat makan pertama yang dia sewa seharga Rp 2 juta per bulan. Menu lele yang disediakan pun makin beragam, antara lain lele goreng tepung, lele fillet kremes, dan lele saus padang. Tiga menu inilah yang jadi andalan, bahkan jadi favorit pembeli hingga kini.
Namun, di balik kesuksesannya, cobaan kembali menimpa. Salah satu kokinyaberhenti bekerja. Belakangan, aku tahu ternyata ia membuka usaha sejenis sepertinya. Apakah dia marah? Tidak. Dia justru kecewa mengapa ia tak memberitahunya sejak awal. Kalau saja tahu, dia pasti akan mendukungnya. Tak bisa kita berharap orang akan seterusnya loyal bekerja pada kita. Dia senang, kok, melihat orang lain maju.
Dia juga senang bila usahanya bisa menginspirasi dan bermanfaat bagi orang lain. Baginya, rezeki sudah ada yang mengatur. Bahkan ketika saat ini banyak orang berbisnis kuliner lele sepertinya, dia tak menganggap mereka sebagai ancaman. Ini justru memotivasinya untuk terus berusaha lebih baik. Namun, tak urung dia kelimpungan dengan mundurnya sang koki. Apalagi, saat itu restaurannya mulai ramai.
Berkat kerja keras para karyawan, restaurannya tetap bisa berjalan seperti biasa. Suatu hari, dalam perjalanan pulang ke rumah orangtuanya di Bandung, dia mampir ke sebuah restoran cepat saji asal Amerika. Di situlah dia bertemu Bambang, teman lamanya saat SMA. Dulu, mereka sering main basket bareng. Rupanya, Bambang bekerja di restoran itu sebagai manajer.
Dia lalu bercerita, dia sudah punya rumah makan dan mempersilakannya untuk mampir bila ada waktu. Tak disangka, beberapa minggu kemudian ia datang berkunjung ke rumah makannya yang sebetulnya lokasinya sangat jauh dari tempat kerjanya.
Dari situlah mereka banyak mengobrol soal bisnis restauran. Dia juga curhat soal kebingungannya ketika ditinggal koki. Bambang lalu banyak memberi masukan, bagaimana mengelola sebuah reatauran. Tertarik dengan saran-sarannya, akhirnya dia menjadikannya sebagai konsultan, meski kecil-kecilan.
Sebagai honornya, dia mengganti uang bensinnya. Ia membantunya membuat Standar Operasional Prosedur (SOP) menjalankan restauran. Dengan cara seperti ini, dia tak lagi kelimpungan bila ditinggal koki. Bambang juga melatih para karyawan sehingga mereka bekerja lebih profesional, sesuai SOP.
Peran Bambang memang cukup besar. Rupanya, ia menaruh perhatian pada restaurannya ini, sehingga akhirnya ia berhenti bekerja dari tempatnya bekerja dan pindah kerja padanya. Bahkan, temannya banyak yang mengikuti jejaknya. Kini, Bambang jadi General Manager untuk Pecel Lele Lela.
Dengan adanya SOP ini, usahanya jadi makin berkembang. Dia bisa membuka cabang lagi. Istrinya juga ikut membantu usahanya. Bahkan, atas permintaan banyak orang, sejak 2009 Pecel Lele Lela mulai dia waralabakan. Sebenarnya, dia tak punya rencana untuk mewaralabakannya. Namun, para peminat justru mendukungnya untuk melakukannya.
Banyaknya permintaan bisnis waralaba, membuatnya akhirnya tak bisa menolak untuk mewaralabakan Pecel Lele Lela. Hitung-hitung lebih memperk

Results (English) 1:

After repeated falls in wake of pioneering Pecel Lele Lela, finally began to drink the honey sweetness of Rangga selling culinary. His efforts steepened, particularly after many people interested in becoming franchisees Pecel Lele Lela.The problem for the sake of the problems that befell his business one by one, he successfully passed. In addition to never give up every time meet problems, he also does not want to focus on the problems he faced. He prefers looking for opportunities to open a way out. Rather than run away from the problem. This way, thus making it continue to think optimistically and spirit of searching for the best solution.Thanks to the catfish FRY flour mainstay, restaurannya getting crowded visitors. Catfish lovers from different areas come to restaurannya in Pondok Kelapa to enjoy it. He felt glad to see positive changes, especially when recalling the first months of quiet buyer. This makes it the more excited to invite cooperation with more people again.So, finally he could immediately move away from first place to eat that he leases for Rp 2 million per month. Catfish menu provided any corroboration of the immeasurable, among other catfish Fried Catfish fillets, crispy flour, and catfish sauce padang. So here's what the menu three mainstay, even so the buyer's favorite to this day.However, behind his success, trials go back override. One of the kokinyaberhenti work. Later on, I know it turns out she opened a kind of looks like. Is he angry? It is not. He thus disappointed why she cannot tell him from the beginning. If only know, he will surely support it. Can't we hope people will be beyond loyal work on us. He's happy, really, seeing others forward.He was also pleased when his effort could inspire and be of benefit to others. For him, there is already a provision governing. Even when currently many people do business culinary catfish looks like, he does not consider them as a threat. This is precisely the memotivasinya to continue to seek better. However, no help he kelimpungan with the withdrawal of the chef. Moreover, the time restaurannya begin. Thanks to the hard work of its employees, restaurannya can still be running as usual. One day, on the way back to his parents ' House in Bandung, he popped into a fast-food restaurant. That's where he met his longtime friend, while Bambang high school. First, they often play basketball together. Apparently, Bambang worked in restaurants as a Manager.He then told me, he's already got home to eat and mempersilakannya to stop by when you have time. Unexpectedly, a few weeks later he came to visit the House dining location is actually very far from their workplace.From there, they chatted a lot reserved business on the premises. He also describes a matter kebingungannya when the chef left. Bambang then many entries, how to manage a reatauran. Interested in the saran-sarannya, he finally made it as a consultant, though petty.As honornya, he is replacing the money bensinnya. He helped her make a standard Operational Procedure (SOP) running on the premises. In this way, he is no longer kelimpungan when the chef left. Bambang also trains employees so that they work more professional, as per SOP.The role of Bambang indeed considerable. Apparently, he has paid attention to the restaurannya, so he finally stopped working from his work and move the work to her. In fact, many of his friends who follow in his footsteps. Now, Bambang so General Manager for Pecel Lele Lela.The existence of this SOP, his business so it's growing. He can open the branch again. His wife also helped his business. In fact, at the request of many people, since 2009 Pecel Lele Lela began her waralabakan. In fact, he had no plans to mewaralabakannya. However, enthusiasts thus supports them to do so.Franchise business demand, making it ultimately could not resist to franchises Pecel Lele Lela. Calculate more memperk

Results (English) 2:

After repeated ups and downs pioneering Pecel Lele Lela, Rangga finally start reaping the sweetness of honey culinary business. His efforts increasingly uphill, especially after a lot of people interested in becoming franchisees Pecel Lele Lela.
Problem after problem affecting their business one at a time he took. In addition to never give up every time they met problems, he also did not want to focus on the problem he faces. He prefers to look for opportunities to open a way out. Instead of running away from problems. In this way it makes it continued optimism and the spirit of seeking the best solution.
Thanks mainstay flour fried catfish, restaurannya increasingly crowded. Catfish lovers from various regions came to restaurannya in Pondok Kelapa to enjoy it. He was pleased to see this positive change, especially when considering the first months were lonely buyers. This made ​​him even more excited to invite cooperation with more people.
So, finally he could immediately move from the first meal he rented for Rp 2 million per month. Menu catfish provided even more diverse, including fried catfish, catfish fillets kremes, and catfish sauce meadow. Three menus here are so reliable, even the favorite buyer until now.
However, despite its success, the ordeal again struck. One kokinyaberhenti work. Later, I found out that he had opened a similar business seems. Is he angry? No. He actually disappointed why he did not tell her from the beginning. If only knows, he would support it. We can not expect people to be so loyal to our work. He was happy, really, to see other people forward.
She was also happy when his efforts to inspire and beneficial for others. For him, the provision already set up. Even when many people today seem catfish culinary business, he did not regard them as a threat. This fact motivates him to continue to do better. However, he could not help distraught with the resignation of the chef. Moreover, when it restaurannya start crowded.
Thanks to the hard work of employees, restaurannya can continue to operate as usual. One day, on his way home to her parents in Bandung, he stopped at a fast-food restaurant American origin. That's where he met Bambang, his old high school friend. In the past, they often play basketball together. Apparently, Bambang working in a restaurant as a manager.
He then told me, he already had the restaurant and invited him to stop by if there is time. Unexpectedly, a few weeks later he came to our house actually eating the location is very far from the workplace.
From there they talked a lot about the restaurant business. He also vent about his confusion when the chef left. Bambang then many give input, how to manage a reatauran. Attracted by his suggestions, he finally make it as a consultant, although small.
As honornya, he reimburse the gasoline. He helped create a Standard Operating Procedure (SOP) to run the restaurant. In this way, he is no longer dither when the chef left. Bambang also train employees so that they work more professionally, according to SOP.
The role Bambang is quite large. Apparently, he is paying attention to this restaurannya, so that eventually it stops working from work and moved the work to him. In fact, his many who follow in his footsteps. Now, Bambang so General Manager for Pecel Lele Lela.
With this SOP, thus growing their business. He can open more branches. His wife also helped his business. In fact, at the request of many people, since 2009 Pecel Lele Lela began her franchised. Actually, he had no plans to mewaralabakannya. However, enthusiasts actually encouraged him to do so.
The amount of demand for franchise business, making it ultimately could not refuse to franchise Pecel Lele Lela. Calculated over memperk