perbedaan besarnya zona hambat yang

perbedaan besarnya zona hambat yang terbentuk pada masing-masing kosentrasi dapat diakibatkan karena adanya perbedaan besar kecilnya konsentrasi atau banyak sedikitnya kandungan zat
aktif antibakteri yang terkandung didalamnya serta kecepatan difusi bahan
antibakteri kedalam medium agar. Faktor-faktor lain yang juga dianggap dapat
mempengaruhi terbentuknya zona hambat adalah kepekaan pertumbuhan antibakteri,
reaksi antara bahan aktif dengan medium dan temperature inkubasi. Terbentuknya zona
bening merupakan bentuk penghambatan pertumbuhan terhadap

Results (English) 1:

the difference in magnitude of the inhibitory zones are formed on each of these concentrations can be caused due to a large concentration of the small differences or at least a lot of the content of the substancesActive antibacterial contained therein as well as the speed of diffusion materialantibacterial into medium agar. Other factors may also be considered influencing the formation of the inhibitory zones are antibacterial, growth of sensitivitythe reaction of active ingredients with medium and temperature of incubation. The formation of the zoneBening is a form of inhibition of growth towards

Results (English) 2:

differences in the amount of inhibition zone formed at each concentration may be caused by differences in the size or extent of the concentration of substances
active antibacterial contained therein and the rate of diffusion of materials
antibacterial into the agar medium. Other factors are also considered to
affect the formation of inhibitory zone is the sensitivity of antibacterial growth,
the reaction between the active ingredient with a medium and incubation temperature. The establishment of the zone
clear a form of inhibition of growth on