Adanya aktivitas antimikroba pada e

Adanya aktivitas antimikroba pada ekstrak rempah-rempah terhadap bakteri uji ditentukan dengan terbentuknya zona hambat atau dapat juga disebut zona bening. Daya hambat dari ekstrak rempah-rempah dapat ditentukan oleh diameter zona beningnya. Ketentuan kriteria aktivitas antimikroba yang berpacu pada daya hambat yang dikemukaan oleh David dan Stout (1971) dalam Rita (2010) jika diameter zona hambat yang terbentuk ≥ 20 mm dianggap memiliki aktivitas daya hambat yang sangat kuat, 10-20 mm dinyatakan memiliki aktivitas daya hambat kuat, 5-10 mm dinyatakan memiliki aktivitas daya hambat sedang dan ≤ 5 mm dinyatakan memiliki aktivitas daya hambat yang lemah.

Results (English) 1:

The presence of antimicrobial activity in extracts of spices against the bacteria test determined by the formation of the inhibitory zones or can be also called the clear zone. Drag resources from extracts of spices can be determined by the diameter of the zone of beningnya. The provisions of the antimicrobial activity criteria in the drag racing power dikemukaan by David and Stout (1971) in Rita (2010) if the diameter of the inhibitory zones formed ≥ 20 mm drag power activity is considered to have a very strong, 10-20 mm is stated to have powerful inhibitory power activity, 5-10 mm in diameter manifested power activity drag and ≤ 5 mm stated has a weak inhibitory power activity.

Results (English) 2:

The presence of antimicrobial activity in extracts of spices to test bacteria was determined by the formation of inhibition zone or may be called clear zone. Inhibition of extracts of spices can be determined by the diameter of the clear zone. Provisions criteria antimicrobial activity raced on inhibition dikemukaan by David and Stout (1971) in Rita (2010) if the diameter of inhibition zone formed ≥ 20 mm is considered to have inhibitory activity is very strong, 10-20 mm otherwise have inhibitory activity strong, 5-10 mm otherwise have inhibitory activity and ≤ 5 mm was determined to have a weak inhibitory activity.