Beberapa makanan Indonesia: soto ay

Beberapa makanan Indonesia: soto ayam, sate kerang, telor pindang, perkedel dan es teh manis.
Masakan Indonesia bervariasi bergantung pada wilayahnya.[82] Nasi adalah makanan pokok dan dihidangkan dengan lauk daging dan sayur. Bumbu (terutama cabai), santan, ikan, dan ayam adalah bahan yang penting.[83]
Sambal, sate, bakso, soto, dan nasi goreng merupakan beberapa contoh makanan yang biasa dimakan masyarakat Indonesia setiap hari.[84] Selain disajikan di warung atau restoran, terdapat pula aneka makanan khas Indonesia yang dijual oleh para pedagang keliling menggunakan gerobak atau pikulan. Pedagang ini menyajikan bubur ayam, mie ayam, mi bakso, mi goreng, nasi goreng, aneka macam soto, siomay, sate, nasi uduk, dan lain-lain.

Results (English) 1:

Some of Indonesia's food: chicken soup, boiled egg shells, satay, fritters and sweet iced tea.Cuisine of Indonesia vary depending on its territory. [82] Rice is the staple food and is served with side dishes of meat and vegetables. Spices (notably Chili), coconut milk, fish and chicken is an important ingredient. [83]Sambal, satay, dumpling soup, soup, and fried rice are some examples of commonly eaten foods Indonesia Society every day. [84] in addition served at stalls or restaurants, there are also specialties Indonesia sold by itinerant traders used the wagon or pole. These traders serves chicken porridge, chicken noodle, mi meatballs, fried noodles, fried rice, soup, assorted dumplings, satay, Hor, and others.

Results (English) 2:

Some Indonesian food: chicken soup, scallop skewers, tea egg, cakes and sweet iced tea.
Indonesian cuisine varies depending on the region. [82] Rice is the staple food and was served with a side dish of meat and vegetables. Seasonings (notably chili), coconut milk, fish, and chicken are important material. [83]
Sambal, skewers, meatballs, soup, and fried rice are some examples of foods commonly eaten Indonesian people every day. [84] In addition to presented in a stall or restaurants, there are also various Indonesian dishes sold by itinerant traders using a cart or a pole. This merchant serving chicken porridge, chicken noodle, meatball noodles, fried noodles, fried rice, various kinds of soup, dumplings, satay, coffè, and others.