Menurut Sulieman et al. (2006) penu

Menurut Sulieman et al. (2006) penurunan FFA disebabkan karena hilangnya asam lemak yang memiliki bobot molekul rendah melalui proses penguapan

Results (English) 1:

According to Sulieman et al. (2006) the decrease in FFA because the loss of fatty acids which have low molecular weights through the process of evaporation

Results (English) 2:

According Sulieman et al. (2006) FFA decline due to the loss of fatty acids that have low molecular weights through the evaporation process