Tabel 7. Karakteristik Pco₂, densit

Tabel 7. Karakteristik Pco₂, densitas kelurusan, dan SiCaCO₃ tipe III.

Results (English) 1:

Table 7. Characteristics Pco₂, lineament density, and SiCaCO₃ type III.

Results (English) 2:

Each shufrey consists of two basic elements:

Bottom made with a scented cream juice or sauce

The protein that's been balanced

The bottom provides the taste of the whole food, while the panmixed protein holds the air to provide room for expansion.
Leaving the oven will feel fluffy and bloated, and will slowly fall down after 5-10 minutes of placement, so we must taste the delicacy as soon as possible.