Adalah bagian dari pati, dan merupa

Adalah bagian dari pati, dan merupakan polisakarida yang molekul D-glukosa dihubungkan satu sama lain untuk membentuk struktur linear. Sejumlah molekul glukosa dapat berpartisipasi dalam membentuk molekul amilosa. Jumlah ini dapat berkisar dari 300 sampai beberapa ribu. Ketika molekul D-glukosa dalam bentuk siklik, nomor 1 atom karbon dapat membentuk ikatan glikosidik dengan atom karbon 4 molekul glukosa lain. Hal ini disebut ikatan α-1,4-glikosidik. Karena hubungan amilosa ini telah memperoleh struktur linear.

Results (English) 1:

Is part of the starch polysaccharide, and is D-glucose molecules are connected to each other to form a linear structure. A number of molecules of glucose can participate in shaping the molecule amylose. This number can range from 300 to several thousand. When a molecule of D-glucose in the cyclic form, the carbon atom number 1 bond can form glycosidic linkage with 4 carbon atoms of glucose molecule to another. This is called the bond -1,4 α-glycosidic linkage. Because of the relationship of amylose has gained a linear structure.

Results (English) 2:

Is part of the starch, and is a polysaccharide D-glucose molecules linked together to form a linear structure. A number of glucose molecules can participate in shaping the amylose molecules. This amount can range from 300 to several thousand. When a molecule of D-glucose in the form of cyclic, number 1 carbon atom can form glycosidic bonds with the carbon atom 4 other glucose molecules. It is called binding α-1,4-glycosidic. Because of this relationship has obtained amylose linear structure.