Pempek merupakan salah satu kuliner

Pempek merupakan salah satu kuliner khas Sumatera Selatan umumnya dan Palembang khususnya. Menurut Made Astawan (2010), pempek adalah produk pangan tradisional yang dapat digolongkan sebagai gel ikan, sama halnya seperti otak-otak atau kamaboko di Jepang. Penelitian tahun 1980 menunjukkan bahwa persentase hotel dan restoran di Palembang yang menghidangkan pempek sekitar 44,4%-66,7% (Astawan, 2010).

Results (English) 1:

Pempek is one of the typical culinary and Palembang of South Sumatra generally particularly. According to Custom-made Astawan (2010), pempek is the traditional food products which can be considered a gel fish, likening the brain-the brain or kamaboko in Japan. 1980 research showing that the percentage of hotels and restaurants in Kilkenny offering pempek about 44,4% – 66.7% (Astawan, 2010).

Results (English) 2:

Pempek is one of the typical culinary Palembang of South Sumatra in general and in particular. According to Made Astawan (2010), pempek is a traditional food product that can be classified as a gel fish, as well as brains or kamaboko in Japan. Research in 1980 showed that the percentage of hotels and restaurants in Palembang which serves pempek approximately 44.4% -66.7% (Astawan, 2010).