tanaman jahe memiliki aktivitas hepatoprotektif, antiinflamasi, analgetik dan efek hipoglikemik. ekstrak air memiliki efek antibakteri ditunjukkan dengan zona hambatan E. coli sebesar 12,63 mm dan S. aureus sebesar 12,33 mm, oleoresin tanaman jahe memiliki aktivitas antibakteri terhadap S.aureus dengan KHM 60 ppm dan zona hambat 19 mm. Berdasarkan uji fitokimia jahe memiliki kandungan minyak atsiri, fenol yang larut dalam pelarut etanol, berdasarkan uraian ini dapat diharapkan bahwa ekstrak dari tanaman jahe (Zingiber officinale Rosc) dapat menghambat pertumbuhan dari bakteri Eschercia coli dan Staphylococcus aureus(Mutholib, 2009)
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hepatoprotective activity of ginger plant, a bitter taste, analgetik and effects of hypoglycemic. water extracts have antibacterial effects demonstrated by e. coli resistance zone of 12.63 mm and s. aureus of 12.33 mm, oleoresin of ginger plant has antibacterial activity against s. aureus with KHM 60 ppm and inhibitory zones 19 mm. Based on testing of phytochemicals have ginger essential oil, phenol content of the ethanol-soluble, based upon this description can be expected that extracts from the plant ginger (Zingiber officinale Rosc) can inhibit the growth of the bacterium Eschercia coli and Staphylococcus aureus (Mutholib , 2009)
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ginger plant has hepatoprotective activity, anti-inflammatory, analgesic and hypoglycemic effects. water extract has antibacterial effect is shown by E. coli resistance zone of 12.63 mm and 12.33 mm for S. aureus, oleoresin of ginger have antibacterial activity against S. aureus with MIC of 60 ppm and inhibition zone 19 mm. Based on phytochemical test ginger contains volatile oil, phenol soluble in ethanol, based on this description can be expected that the extract from the ginger plant (Zingiber officinale Rosc) can inhibit the growth of bacteria Eschercia coli and Staphylococcus aureus (Mutholib, 2009)
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