Teknik penyimpanan yang baik dapat

Teknik penyimpanan yang baik dapat mempertahankan kualitas buah selama penyimpanan. Salah satu teknik yang dapat digunakan untuk memperlambat proses respirasi dan transpirasi adalah teknik edible coating.

Results (English) 1:

Good storage techniques can maintain the quality of fruits during storage. One technique that can be used to slow down the process of respiration and transpiration is the technique of edible coating.

Results (English) 2:

Good storage techniques can maintain fruit quality during storage. One technique that can be used to slow down the process of respiration and transpiration are edible coating techniques.