Waktu tunggu (holding time) : 1) Ma

Waktu tunggu (holding time) : 1) Makanan masak yang disajikan panas harus tetap berada dalam keadaan diatas 60ºC. 2) Makanan yang disajikan dingin disimpan dalam keadaan dingin pada suhu dibawah 10ºC.

Results (English) 1:

The waiting time (holding time): 1) the Cook served hot Food must remain in a State of above 60 ºc. 2) served cold food stored in the cold at a temperature below 10 ° c.

Results (English) 2:

The waiting time (holding time): 1) The food is served hot cooking should remain in a state of above 60ºC. 2) The food was served cold stored in the cold at a temperature below 10ºC.