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Generally the effects of Allelopathy inflicted i.e. reduce seed germination and growth of seedlings. Inhibition of Allelopathy can involve a complex interaction of different classes of chemicals, such as phenolic compounds, these Terpenoids, alkaloids, flavonoids, steroids, carbohydrates, and amino acids. With a mixture of different compounds sometimes has the effect of Allelopathy is larger than the individual compounds alone (Ferguson et al., 2012).
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