Penelitian ini bertujuan untuk meng

Penelitian ini bertujuan untuk mengetahui konsentrasi pati talas terbaik yang dapat digunakan sebagai bahan pelapis dalam penanganan pasca panen buah tomat berdasarkan karakteristic fisik dan kimianya.

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This research aims to know the best taro starch concentration can be used as a coating material in the handling of post harvest tomatoes based on physical and chemical karakteristic.

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This study aims to determine the best taro starch concentration can be used as coating materials in post-harvest handling of tomatoes based on their physical and chemical karakteristic.

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