Dalam industri pangan, sanitasi mem

Dalam industri pangan, sanitasi memiliki peran penting karena tindakan tersebut ditetapkan untuk mencegah terjadinya perpidahan penyakit pada makanan. Penerapan sanitasi yang tepat dan baik akan mempengaruhi keamanan dari pangan yang diproduksi untuk dikonsumsi. Sanitasi merupakan suatu usah pencegahan penyakityang menitikberatkan kegiatan pada usaha kesehatan lingkungan hidup manusia (Widyawati, 2002).
Salah satu sumber kontaminasi dalam pengolahan pangan adalah udara. Mikroba di udara bersifat beragam dan sementara. UDara bukanlah suatu medium tempat mikroorganisme tumbuh tetapi merupakan pembawa bahan partikulat debu dan tetesan cairan, yang semuanya itu kemungkinan mengandung mikroba di dalamnya..

Results (English) 1:

In the food industry, sanitation has an important role because the action is set to prevent the occurrence of perpidahan disease in food. The application of proper sanitation and good will affect the safety of food produced for consumption. Sanitation is a little prevention activities focussing on the penyakityang health of the human environment (Widyawati, 2002). One of the sources of contamination in food processing is the air. Microbes in the air are diverse and temporary. The air is not an medium place microorganisms grow but it is a bearer of the particulate material dust and droplets of liquid, which they likely contain microbes in it. ..

Results (English) 2:

In the food industry, sanitation has an important role because the action is set to prevent the occurrence of diseases in food perpidahan. Application of proper sanitation and good will affect the safety of food produced for consumption. Sanitation is a need to focus activities penyakityang prevention efforts on the health of the human environment (Widyawati, 2002).
One of the sources of contamination in food processing is air. Airborne microbes are diverse and transient. Conditioning is not a medium where microorganisms grow but is a carrier of dust particulate material and liquid droplets, all of which may contain microbes in it ..