Untuk mencegah pertumbuhan bakteri,

Untuk mencegah pertumbuhan bakteri, usahakanlah makanan selalu berada pada suhu dimana bakteri tidak tumbuh yaitu di bawah 10ºC atau diatas 60ºC. Suhu 10 – 60º C sangat berbahaya, maka disebut danger zone.

Results (English) 1:

To prevent the growth of bacteria, the study of food has always been at a temperature where bacteria do not grow below 10 ° C or above 60 ° c. Temperature 10 – 60 º C is very dangerous, it is called a danger zone.

Results (English) 2:

To prevent bacterial growth, see the food always is at a temperature where bacteria do not grow at below 10ºC or above 60ºC. Temperature 10 - 60º C is very dangerous, so-called danger zone.